Low digestion property of amylosucrase-modified waxy adlay starch
نویسندگان
چکیده
منابع مشابه
Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
Octenyl succinic anhydride (OSA) modified starch is widely used in emulsion and encapsulation applications. The functionality of OS starch depends on its molecular structure. A systematic study was performed to investigate the reaction of OSA with granular waxy maize (WM) starch, microporous WM starch and soluble maltodextrin. OS starches were prepared in an aqueous slurry system, and the degre...
متن کاملDistribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch
1 Plant Polymer and 2 Biomaterials Processing Research Units, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 N. University St., Peoria, IL 61604. 3 Department of Chemistry, University of Massachusetts Lowell, One University Avenue, Lowell, MA 01854; current address:Department of Chemistry, Rutgers University, 610 Taylor...
متن کاملFlow behaviour and temperature stability of chicken muscle proteins – modified waxy corn starch blends
Chicken breast muscle powder (CBMP) was treated as a function of heating temperature, heating time and amount of alkali added. The pre-treated CBMP was then blended with modified waxy corn starch (MWCS) and characterized by flow analysis and temperature sweep. Flow analysis revealed that the blend behaved as a shear thickening and time dependent fluid with a yield stress. Statistical analysis s...
متن کاملStarch digestion capacity of poultry.
Starch is quantitatively the most important nutrient in poultry diets and will to a large extent be present as intact starch granules due to very limited extent of gelatinization during pelleting. Although native starch is difficult to digest due to a semi-crystalline structure, even fast-growing broiler chickens appears to be able to digest this starch more or less completely during passage th...
متن کاملAmylase addition increases starch ruminal digestion in first-lactation cows fed high and low starch diets.
The objective of this study was to evaluate the effect of an exogenous amylase preparation on digestion of low- and high-starch diets in dairy cattle. Rumen and total-tract nutrient digestibility were measured in a 4×4 Latin square design with 28-d periods using 4 first-lactation cows cannulated at the rumen and duodenum. Corn silage-based diets had 20 or 30% starch, attained by changing the co...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2016
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-016-0063-1